Eating Our Textures

During lunch today we discussed the 
textures we were eating. 
We ate corn, pears and meatloaf.  

We used our descriptive words to discuss how the
 food felt in our mouth.
The corn was rough, smooth and bumpy;
the meatloaf was squishy and smooth; and
the pears were smooth and funny tasting.

Some of us were not excited about meatloaf. :)

Cam was loving the pears and corn.

Mmm...good! 

We love Ms. Jackie's cooking!